ITALIAN GRINDER
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Provided by Petdrwife
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7
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