A variation on insalata Caprese with the addition of grilled eggplant--a great appetizer or vegetarian side for a summer barbecue.
Provided by Bren
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, and salt in a small bowl; set aside.
- Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
- Put eggplant slices on the hot grill and cook for 3 to 4 minutes. Turn eggplant and brush with the oil mixture. Place 1 slice of tomato and 1 slice of mozzarella cheese on each eggplant piece. Close the lid and cook until cheese has melted, 3 to 4 minutes. Transfer to a plate and sprinkle with basil.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 12.9 g, Cholesterol 35.8 mg, Fat 16.1 g, Fiber 6.2 g, Protein 15.7 g, SaturatedFat 6.7 g, Sodium 642.8 mg, Sugar 5.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love