ITALIAN FRIED EGGPLANT

Italian Fried Eggplant image

Provided by darrel20

Time 40m

Yield 12 , 8-12 serving(s)

Number Of Ingredients 8

2 large eggplants, cut into slices
4 eggs
4 cups all-purpose flour
1 cup marinara sauce
1/2 cup parmesan cheese, grated
salt
pepper
2 cups cooking oil

Steps:

Heat cooking oil until hot. Put eggs and flour in separate bowls. Dip each eggplant slice, first in the flour, then in the eggs, until throughly covered on both sides. Place each eggplant slice in the pan and cook until golden brown. Place eggplant slices in baking pan. Top each with marinara sauce and bake for 10 minutes. Serve with grated Parmesan cheese.

Nutrition Facts : Calories 832.8, Fat 60.4, SaturatedFat 9.3, Cholesterol 99.1, Sodium 266.8, Carbohydrate 60.4, Fiber 7.2, Sugar 6.4, Protein 14