ITALIAN FOOD
Make and share this Italian Food recipe from Food.com.
Provided by Puya N.
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta and put it at the bottom of a casserole dish. Mix in the artichoke hearts.
- Saute garlic onions, peppers, and chicken breasts, Add salt, oregano, and crushed red pepper.
- Layer the veggies & chicken over the pasta and artichokes.
- Top layer will be fresh mozzarella, tomatoes, and basil leaves. Mix them up or stack them to resemble the Italian flag.
- Drizzle with olive oil and bake for 15 minutes at 300 degrees. Finish with balsamic vinegar.
Nutrition Facts : Calories 1099.2, Fat 39.1, SaturatedFat 13.9, Cholesterol 233.4, Sodium 2369.9, Carbohydrate 123.2, Fiber 27.3, Sugar 11.4, Protein 67.8
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