These no-grill kabobs are made with cheddar-stuffed beef franks, red pepper and green onion, then brushed with Italian dressing before going under the broiler.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Thread franks and vegetables alternately onto 4 skewers. Place on rack of broiler pan. Brush with 2 Tbsp. dressing.
- Broil, 6 inches from heat, 8 to 10 min. or until franks are heated through, turning and brushing occasionally with remaining dressing.
Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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