ITALIAN COUNTRY SANDWICH

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Italian Country Sandwich image

Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3 cup rosemary-flavored or plain olive oil
1/4 lb hard salami, thinly sliced
1/4 lb sliced provolone cheese
1/4 lb thinly sliced prosciutto
1 small red onion, thinly sliced

Steps:

  • Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
  • Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g

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