ITALIAN CLOVERLEAF ROLLS

Italian Cloverleaf Rolls image

Provided by Debra Russell

Time 20m

Number Of Ingredients 7

1 pkg. (16 oz.) hot roll mix
2 tablespoons butter, melted
3 tablespoons grated parmesan cheese
1 tablespoon sesame seeds
¾ teaspoons dill weed
¾ teaspoons dried basil
½ teaspoon garlic salt

Steps:

1. Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball. Place three balls in each greased muffin cup. Brush with butter. Combine Parmesan cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375 for 15 to 20 minutes or until golden brown. Remove rolls from the pan to a wire rack. Serve warm.

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