ITALIAN CHOCOLATE COOKIES

Italian Chocolate Cookies image

My Mom has been baking these cookies for years. It's not Christmas without these on the cookie tray. But they're yummy any time of year.

Provided by Nita the La La Lady

Categories Dessert

Time 23m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 13

Ingredients

18 1/4 ounces devil's food cake mix
2 eggs
2 teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix)
3/4 cup water
3/4 cup oil
3 cups flour
2 tablespoons cocoa (heaping)
1 teaspoon baking powder
1 cup walnuts (chopped)
1 cup mini chocolate chip
2 cups powdered sugar
1 teaspoon fresh lemon juice
milk (enough to make it runny)

Steps:

Preheat oven to 400.
Mix first 5 ingredients.
Add remaining ingredients and mix well.
Shape into walnut size balls.
Bake on ungreased cookie sheet for about 8 minutes.
Frost the entire cookie when cookie is still warm.
Makes 5 dozen cookies.

Nutrition Facts : Calories 258.6, Fat 12.9, SaturatedFat 2.7, Cholesterol 12.4, Sodium 161, Carbohydrate 34.7, Fiber 1.5, Sugar 17.7, Protein 3.6

*** Explore more Italian Chocolate Cookies Recipes »

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