Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
- Top each with other half of focaccia bread.
Nutrition Facts : Calories 660, Carbohydrate 71 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 3 g, TransFat 0 g
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