These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!
Provided by Francine Lizotte
Categories Burgers
Time 20m
Number Of Ingredients 18
Steps:
- 1. In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
- 2. Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
- 3. Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
- 4. Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hfB2TnNqXaA
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