I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.
Provided by Ashleigh Wynn @Faerchan
Categories Meat Appetizers
Number Of Ingredients 13
Steps:
- Saute the onions and mushrooms. Set to the side.
- Cook bacon to preference. Set to the side.
- Set oven to low/medium broil. Take out a baking sheet and line with tin foil.
- Take the loaf of bread and slice longways like a hot dog bun, leaving the two sides connected. Place the loaf of bread on the baking sheet, cut sides up.
- Spread Italian dressing over the bread, saturation is up to you. Place into the oven until bread begins to brown.
- Put a layer of provolone on each side of the bread. Put the bread back into the oven until the cheese begins to bubble/brown. Remove from oven.
- Layer ham, salami, and bacon on one side and cover with pepper jack cheese. Place back into the oven until the pepper jack begins to bubble/brown.
- Set bread to the side and allow to cool a little while you slice the tomatoes and lettuce.
- Spread the onion/mushrooms on top of the meat side of the bread. Then layer on the lettuce and tomatoes. Spread mustard/mayo on the other side, then close the sandwich.
- Slice, serve, enjoy.
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