ITALIAN BAKED POTATOES

Steps:

• Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
• Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
• Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
• Repeat the layers and sprinkle with breadcrumbs and remaining oil.
• Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.