ITALIAN BAKED EGGS

Italian Baked Eggs image

Provided by Vickie Parks @Northwestgal

Categories Eggs

Number Of Ingredients 8

1/2 cup - marinara sauce
2 large eggs, room temperature (or you can use 4 eggs, 2 per person)
3 tablespoon(s) heavy cream
2 tablespoon(s) shredded mozzarella cheese
2 tablespoon(s) grated parmesan cheese
1 teaspoon(s) black pepper
1/2 teaspoon(s) salt
2 fresh - basil leaves, chopped finely

Steps:

Preheat oven to 425°F. Light coat bottom and sides of 2 oven-safe ramekins with nonstick spray.
Spoon marinara sauce in the bottom of each ramekin. Top with eggs (and you can add 1 or 2 eggs to each ramekin, as desired). Gently pour cream over the eggs. Sprinkle the Mozzarella and Parmesan on top.
Place ramekins in oven and let back about 10 minutes. Yolks will be the consistency of "over easy" fried eggs, but you can leave the ramekins in the oven for a few more minutes or until yolks are cooked harder.
Remove from oven, garnish with the chopped basil, and serve immediately.

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