ISRAELI CHOPPED SALAD

Israeli Chopped Salad image

This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".

Provided by Club Recipes

Categories Other Salads

Time 2h20m

Number Of Ingredients 11

Ingredients

2 medium sized cucumbers, peeled, seeded, and diced (2 cups)
2 medium sized green bell peppers, cored and diced (1 1/2 cups)
3 medium sized tomatoes, seeded and diced (1 1/2 cups)
1/4 c chopped onion
2 1/4 oz can sliced black olives, drained (1/2 cup)
15 - 19 oz can garbanzo beans (chick peas), rinsed and drained
1/3 c olive oil
3 Tbsp lemon juice
1/2 tsp white pepper
1 1/2 tsp salt
4 tsp white vinegar

Steps:

1. In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.
2. In a small bowl, combine the remaining ingredients to make dressing; mix well.
3. Pour dressing over the vegetables and stir to coat.
4. Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.

*** Explore more Israeli Chopped Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Email

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

© 2017 food-recipe.info. All rights reserved. Privacy
Email : [email protected]