ISLAND SWEET POTATOES

Steps:

• Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
• In a small pan, melt butter.
• Cook onion, garlic and ginger until soft but not brown.
• Add curry powder, and cook 1 minute more.
• Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
• Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
• Season to taste with salt and pepper.