ISLAND SHRIMP SALAD

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Island Shrimp Salad image

Make and share this Island Shrimp Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces cooked small shrimp
2 cucumbers, peeled, seeded and sliced
2 cups cherry tomatoes, each cut in half
1 cup thinly sliced sweet onion
1/3 cup chopped fresh cilantro, can use chopped parsley
3/4 cup rice wine vinegar
2 tablespoons reduced sodium soy sauce
2 teaspoons sugar
2 teaspoons sesame oil
1/2 teaspoon pepper

Steps:

  • Combine the salad ingredients in a large mixing bowl.
  • In a small bowl, mix together the dressing ingredients well.
  • Add the dressing to the salad and toss to evenly coat salad.

Nutrition Facts : Calories 83.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 72, Sodium 461.3, Carbohydrate 8.1, Fiber 1.2, Sugar 4.2, Protein 9.1

*** Explore more Island Shrimp Salad Recipes »

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