Steps:
- In a large bowl, add Won-Bok Kim Chee, marinated shrimp, and Kraft Oriental Dressing.
- Peel cucumber and cut into small bite size pieces. Cut pink kamaboko fish cake also in small bite size pieces. Add to large bowl.
- Last add in cooked linguine after it's cooled off. Mix all ingredients well and add black pepper to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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