So sweet... so chocolaty... Yum! The melted marshmallow is a terrific touch - one that really turns this into a memorable dessert.
Provided by FREDA GABLE
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Please, READ ENTIRE recipe before Starting. Heat Oven to 350. Grease and Flour 9" Square pan Set out & measure all Ingredients before starting your recipe.
- 2. In 2 qt saucepan, Melt butter 1/3 c. with *2 1/2 oz choc. over low heat, only til melted, stir frequently. set aside. set aside to cool. (use only 1/2 the Chocolate bar) NOTE:use 1/2 in the Frosting 1/2 in the bar batter. (See Notes in ingredients if You have no Baking Choc Bars)
- 3. In a Medium bowl; Add Bisquick, Sugar,Vanilla, Eggs with the Chocolate. Blend By Hand, or with electric mixer on low only about 30 seconds, Just til Blended. Yhen Beat on Med. for 1 more minute. . . no more. "DO NOT OVER BEAT". (If you overbeat, Your bars will not Rise as high.)
- 4. Spread batter in Greased and Floured pan. (Batter is on the thick side)
- 5. Bake: 20-25 minutes or til toothpick incerted in the center comes out clean. Remove from oven.
- 6. IMMEDIATELY: Sprinkle with Marshmallows. Cover this and let stand till marshmallows are softened. @ Slightly Melted stage, Cool completely, (just about 1 hr.)
- 7. Frosting: In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage. Stir in Sourcream, & Pdr sugar, beat till smooth. SPREAD: over the Marshmallows evenly, Place in Refer to chill, (ONLY for easier Cutting.) Cut into bars. Cut Usually 6X6 = makes 36 *BITE SIZE* Bars
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