IRISH SODA BREAD II

Irish Soda Bread II image

Great addition to corned beef and cabbage on St. Patrick's Day.

Provided by Mary Catherine Bailey

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
1 ½ cups buttermilk
½ cup raisins
2 eggs
1 tablespoon caraway seed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 193 calories, Carbohydrate 39.6 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 223.5 mg, Sugar 14 g