Provided by Jeannette Ferrary
Categories project, side dish
Time 45m
Yield Two loaves
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- In a food processor or large bowl, mix all dry ingredients together.
- Add butter or margarine and mix until texture resembles coarse meal.
- Add egg and enough milk to make a soft dough.
- Knead or process until smooth.
- Divide into two loaves. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 261 milligrams, Sugar 5 grams, TransFat 0 grams
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