Irish potato nachos. You can also deep-fry the potatoes instead of baking them.
Provided by DaDD
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 4h50m
Yield 8
Number Of Ingredients 13
Steps:
- Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
- Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
- Bake potatoes in the preheated oven until golden brown, about 25 minutes.
- Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
- Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.2 g, Cholesterol 33.3 mg, Fat 15.3 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 5.9 g, Sodium 195 mg, Sugar 2 g
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