IRISH MIST MARMALADE

Steps:

• Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
• Cook in water and sugar.
• Bring to a boil; reduce heat to simmer.
• Simmer for about 20 minutes.
• Add orange juice.
• Cook 20 minutes until sticky.
• Remove from heat.
• Add whiskey.
• Let rest for 15 minutes before pouring into hot sterile jars.
• Seal.