IRISH CREAM TIRAMISU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irish Cream Tiramisu image

Try our Irish Cream Tiramisu recipe. This Irish Cream Tiramisu combines decadent chocolate, coffee and mint flavors for a delicious dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (3 oz.) soft ladyfingers, divided
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
3/4 cup Irish cream coffee creamer, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Cover bottom of 8-inch square dish with half the ladyfingers. Mix coffee and 1/2 cup creamer until blended; pour half over ladyfingers in dish.
  • Beat cream cheese and remaining creamer in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spread half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Pour remaining coffee mixture over ladyfingers; cover with remaining cream cheese mixture.
  • Grate chocolate over top of dessert. Refrigerate 4 hours.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

There are no comments yet!