A uniquely flavored and creamy take on ice cream.
Provided by Endeavour
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h25m
Yield 24
Number Of Ingredients 11
Steps:
- Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.
- Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.
- Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.
- Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 31.5 g, Cholesterol 56.5 mg, Fat 5.9 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 84 mg, Sugar 30.6 g
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