Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Provided by ljd
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter and dust with cornmeal.
- Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda, salt, baking powder, and brown sugar together in a large bowl.
- Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Add most of the buttermilk mixture to the flour mixture; mix with a spoon. Continue adding buttermilk mixture until batter is the consistency of oatmeal.
- Pour batter into the prepared loaf pan. Brush any of the remaining buttermilk mixture over the loaf.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 1 hour. Invert onto a wire rack to cool.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 42.2 g, Cholesterol 50.3 mg, Fat 7.9 g, Fiber 6.6 g, Protein 11.7 g, SaturatedFat 1.9 g, Sodium 821.1 mg, Sugar 4.3 g
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