IRENE'S RHUBARB CUSTARD PIE

Irene's Rhubarb Custard Pie image

Make and share this Irene's Rhubarb Custard Pie recipe from Food.com.

Provided by Leslie

Categories Pie

Time 1h

Yield 1 Pie

Number Of Ingredients 9

Ingredients

3 cups rhubarb, cut in 1-inch pieces
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Steps:

Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
Strain rhubarb well.
With wooden spoon, add rhubarb to batter and mix.
Pour into uncooked pie shell.
Mix topping ingredients with a fork, and sprinkle over uncooked pie.
Bake at 375° for 50 minutes or until set.
Top with whipped cream if desired.

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