These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.
Provided by Chester
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
- Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 29 g, Cholesterol 71.5 mg, Fat 17.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 281.9 mg, Sugar 0.9 g
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