This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.
Provided by GRIZZLY_JIMM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.
Nutrition Facts : Calories 572.8 calories, Carbohydrate 27.5 g, Cholesterol 138.1 mg, Fat 30.2 g, Fiber 6.4 g, Protein 48.1 g, SaturatedFat 11.8 g, Sodium 256.5 mg, Sugar 3.8 g
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