INSTANT VANILLA ICE CREAM

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Instant vanilla ice cream image

Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

Provided by Cassie Best

Categories     Snack, Treat

Time 15m

Number Of Ingredients 9

300ml semi-skimmed milk
1 tbsp caster sugar
ΒΌ tsp vanilla extract
1kg ice
6 tbsp rock salt
hundreds and thousands , to serve
2 medium zip-seal freezer bags
1 large zip-seal freezer bag
sticky tape

Steps:

  • Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
  • You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

Nutrition Facts : Calories 110 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

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