INSTANT POT® SPICY TERIYAKI CHICKEN THIGHS
Moist chicken with a thick, sweet and spicy homemade teriyaki sauce you and your kids will love. Loaded with lots of flavor. Serve over rice.
Provided by Maureen Martindale VanHook
Categories Everyday Cooking Instant Pot¨ Main Dishes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add chicken and cook just until lightly browned, 2 to 3 minutes per side. Add onion and cook until translucent, about 5 minutes. Cancel Saute function.
- Whisk chicken broth, soy sauce, hoisin sauce, Sriracha, brown sugar, garlic, and 1 tablespoon cornstarch together in a bowl. Pour sauce over the chicken in the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 14 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken to a plate. Turn on Saute function and whisk remaining cornstarch into the pot. Allow to bubble until thickened, 2 to 3 minutes. Cancel Saute function and put chicken back in the pot to coat in sauce.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 18.1 g, Cholesterol 86.2 mg, Fat 14.3 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 3.4 g, Sodium 1861.3 mg, Sugar 7.1 g
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