INSTANT POT® SAVORY SRIRACHA OATMEAL
Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.
Provided by lutzflcat
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Combine chicken broth, water, oats, soy sauce, 1 tablespoon Sriracha, rosemary, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.
- Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- While oatmeal is cooking, melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Spoon the oatmeal mixture into 2 bowls, top each with a fried egg and remaining Sriracha sauce.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 30.4 g, Cholesterol 172.1 mg, Fat 9.4 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 1308.9 mg, Sugar 1.5 g
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