Everyone always goes back for seconds.
Provided by peloquinswife
Categories Everyday Cooking Instant Pot¨ Main Dishes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onion and saute until soft, 5 to 7 minutes.
- Add navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Serve topped with Cheddar cheese.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 13.6 g, Cholesterol 58.2 mg, Fat 27.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 9.7 g, Sodium 1788.3 mg, Sugar 11.4 g
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