Number Of Ingredients 9
Steps:
- Chop the onion and place it in the bottom of the Instant Pot.
- Layer the chicken breasts on top of the onion and sprinkle the taco seasoning on top of them.
- Add the canned ingredients on top of the chicken and seasoning (beans, Ro-tel, corn and tomato paste). Pour the beer or chicken broth over the top of the mixture.
- Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid.
- Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.
- Serve hot with toppings of your choice.
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