INSTANT POT PINEAPPLE BROWN SUGAR HAM FROM CALLLMEPMC.COM

Steps:

• Start by putting the brown sugar at the bottom of your instant pot.
• Add the spiral ham on top of the brown sugar.
• Add the maple syrup and pour over the ham.
• Put the slices of pineapple over and between the ham slices. Next, pour the pineapple juice into the instant pot.
• Put the pressure cooker on the slow cooker setting, low for 5 hours, or on high for 2.5 hours.
• Once the ham is done, take about ¼ cup of the pineapple juice and mix in a separate bowl with the remaining 1 tablespoon of brown sugar. Paint this mixture on the hame with a basting brush.
• Serve warm.