This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot(R).
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love