This delicious pot roast is a definite crowd pleaser!
Provided by C.R.C.
Categories Main Dish Recipes Roast Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 27.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 13 g, Sodium 1155.2 mg, Sugar 0.1 g
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