INSTANT POT GROUND BEEF BARLEY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot Ground Beef Barley Soup image

Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.

Provided by Lisa N @theloveoven

Categories     Beef Soups

Number Of Ingredients 10

1 pound(s) ground sirloin
1 cup(s) uncooked pearl barley, rinsed
2 tablespoon(s) olive oil
4 clove(s) garlic, minced
1 medium medium yellow onion, chopped or left whole for later removal
1 pound(s) baby cut carrots, cut into thirds
2 medium yukon gold or red potatoes, cubed
1 teaspoon(s) herbs de provence
2 teaspoon(s) dried parsley flakes
6 cup(s) chicken broth (or 6 c water plus 6 tsp bouillon granules or 6 cubes)

Steps:

  • On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
  • Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
  • Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.

There are no comments yet!