It's time that chicken pasta got an upgrade. This ready-in-45-minutes meal eats like an upgraded macaroni and cheese with a Mexican twist, and it's full of flavors your family will love. Get ready to add this creamy, ultra-satisfying Instant Pot® creamy chicken pasta dish to your weekly dinner rotation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add chicken; cook 5 minutes, stirring occasionally. Add bell pepper, poblano chile, onions and garlic; continue to cook 2 to 3 minutes, stirring occasionally, until vegetables just begin to soften. Select CANCEL.
- Stir in tomatoes, broth, pasta and seasoning mix. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in cream cheese and 1/4 cup of the cilantro until cheese melts. Let stand 5 minutes. Garnish with remaining 1/4 cup cilantro, the Cotija cheese and green onions.
Nutrition Facts : Calories 630, Carbohydrate 67 g, Cholesterol 140 mg, Fat 3 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 11 g, TransFat 1/2 g
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