Steps:
- In the bowl of the Instant Pot, combine rice, butter, garlic, 1 Tablespoon lime juice, chicken broth, and sugar. Place the lid on top and set the Instant Pot to manual high pressure for four minutes. When the timer goes off, let the pressure naturally release for 10 minutes. Stir in cilantro and last tablespoon of lime. Fluff and enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 469 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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