Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Provided by Rachel Schoeller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended; it will be thick.
- Pour in milk gradually, 1/4 cup at a time, stirring each addition until well combined. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot® off and set to Keep Warm.
- Add Cheddar cheese and stir continuously until cheese has melted and is well combined into the sauce.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 5.4 g, Cholesterol 55.1 mg, Fat 18.7 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 11.8 g, Sodium 638.3 mg, Sugar 2.6 g
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