INSTANT MOCHA COFFEE
Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.
Provided by Cindi M Bauer
Categories Beverages
Time 2m
Yield 8 1/2 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
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