INSALATA DI RUCOLA CON PERA E PROSCIUTTO

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Insalata di rucola con pera e prosciutto image

How to make Insalata di rucola con pera e prosciutto

Provided by @MakeItYours

Number Of Ingredients 11

1 pkg. arugula (4-6 cups)
1 small fennel bulb; thinly sliced
1-2 ripe red pears, but not too ripe, slightly firm
2-4 oz shaved Romano cheese
1/4 cup fresh parsley; chopped
2-3 oz. prosciutto; diced
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp shallot; finely diced
1/8 tsp fresh garlic; finely minced
Salt/pepper to taste

Steps:

  • Prep all ingredients
  • Wash and dry greens
  • Add greens, fennel, pear, and parsley to a bowl and lightly toss
  • Add cheese and prosciutto. Toss and set aside
  • Add all ingredients to a bowl and whisk briskly to emulsify the dressing.
  • Pour a small bit over the salad and toss.
  • Continue to add dressing until salad has reached the desired coating.
  • Serve immediately

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