INNKEEPER'S OMELET
Another recipe from a Swedish cookbook left to me by my neighbor Millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.
Provided by LAURIE
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cube ham, potatoes and onion.
- Fry the ham till warmed in a large skillet then remove.
- Add 2 tbs margarine and onion to pan.
- Sauté slowly.
- Add potatoes and ham to the pan and mix well.
- Beat eggs together with parsley, cream, salt and pepper.
- Add remaining margarine to the pan.
- Pour egg batter into the pan over the cubes.
- Stir carefully a couple of times until eggs are set.
- Serve directly from the pan.
Nutrition Facts : Calories 629.7, Fat 35.7, SaturatedFat 11.1, Cholesterol 409.4, Sodium 1188.4, Carbohydrate 50.2, Fiber 6.2, Sugar 4.7, Protein 28.2
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