INGRID'S APPLE COTTAGE PUDDING

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Ingrid's Apple Cottage Pudding image

This is the best apple cake my mom used to make with the apples from our backyard. This is a very forgiving recipe. It can take a variety of apples and a range of quantities. It is quick and delicious.

Provided by Food4Life

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

3 -5 cups apples, peeled and diced
1 teaspoon cinnamon
1/4 cup brown sugar
1 3/4 cups flour
1 1/4 cups sugar (white or brown)
2 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup butter (soft)
2/3 cup milk
1 egg
1/3 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven at 375°F.
  • Layer apples in a greased pan (9x13).
  • Combine flour, sugar, baking powder, and salt in a bowl.
  • Mix soft butter and milk. Add to dry ingredients. Combine well.
  • Mix egg, milk and vanilla. Add to batter mixture and combine well.
  • Pour batter over apples.
  • Bake for 25 minutes.

Nutrition Facts : Calories 246.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 324.1, Carbohydrate 44.9, Fiber 1.4, Sugar 28.6, Protein 3.2

*** Explore more Ingrid's Apple Cottage Pudding Recipes »

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