INEXPENSIVE CARAMELS

Steps:

• Mix sugar, syrup and 1 1/2 cups evaporated milk.
• Cook over medium heat stirring until all the sugar is dissolved.
• Continue cooking until mixture forms firm ball in cold water.
• BE SURE TO STIR FREQUENTLY!
• Cook approximately 40 minutes.
• Add VERY SLOWLY 1 1/2 cups evaporated milk, butter and salt.
• Continue cooking as above until firm ball.
• Remove from heat.
• Add vanilla.
• Pour into buttered pan to cool.