INDONESIAN PORK LIVER

Steps:

• 1. Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
• 2. Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
• 3. Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
• 4. Cook the liver and turn often.
• 5. Until just browned, a few pink spots are ok as this is cooked longer.
• 6. Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
• 7. Pour onto a serving plate, garnish with saved fried onions.
• 8. Serve with rice on the side. Enjoy.