For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indonesian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
- Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
- Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 51.5 mg, Fat 13.5 g, Fiber 5.8 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 774.5 mg, Sugar 9.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love