INDIVIDUAL FLANS

Individual Flans image

I'm always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons sweetened shredded coconut
2 teaspoons caramel ice cream topping
1 large egg
1 large egg yolk
3/4 cup half-and-half cream
3 tablespoons sugar
1/4 teaspoon vanilla extract
Pinch ground allspice

Steps:

Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups., Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam until a knife inserted 1 in. from the edge comes out clean, 10-12 minutes. , Remove cups to a wire rack; let stand 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm.

Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 258mg cholesterol, Sodium 119mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 8g protein.