INDIVIDUAL CHOCOLATE CAKES

Steps:

• Preheat oven 450. Butter 4 ramekins and dust with cocoa,shaking off the excess. Heat butter and chocolate until melted. Whisk together eggs, egg yolks and sugar until light and thick. Slowly add the butter mixture, add four and mix until well combined. Pour batter into molds. Place on baking sheet and bake for 12 min, until sides are set. Invert each mold onto a plate and let stand for about 10 sec. Gently tap the top of molds and carefully lift to remove. Sprinkle with confectioners sugar and decorate with mint leaves an raspberries.