INDIVIDUAL BLUEBERRY OR APPLE CRISP

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Individual Blueberry or Apple Crisp image

From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

Provided by KLHquilts

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups blueberries (or sliced apples)
2 tablespoons lemon juice (fresh, of course)
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup butter
1/2 teaspoon salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350.
  • Divide blueberries (or apples) between 6 individual ramekins or custard cups.
  • In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
  • Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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